Estimated Values per Serving:
Calories: 110 Fat: 6 grams Points: 2
½ box (8 ounces) penne pasta
2 tablespoons olive oil
*¼ cup vinegar from olive jar
1 clove garlic – minced
1 tablespoon capers – minced
1 tablespoon fresh basil – minced
2 tablespoons parmesan cheese
- Boil pasta according to package directions and drain when cooked. Add pasta to a large serving bowl.
- In a small bowl, whisk together olive oil, vinegar, garlic and capers. Pour dressing on top of pasta and stir. Add basil and parmesan cheese and toss lightly.
- Serve immediately.
*Look for olives that are pickled in vinegar. If you do not have a jar of pickled olives, you can substitute your favorite flavored vinegar instead.