Posted in Dessert

Mocha Cups


Mocha Cups

Prep Time: 20 minutes

Cook Time: 10 minutes

Refrigeration time: about 2 hours

Estimated Values per Serving:

Calories: 160                        Fat: 5 grams                          Points: 4

Ingredients:

½ cup sugar

2 tablespoons cornstarch

1 cup skim milk

½ cup fat free half and half

1 cup egg substitute

2 tablespoons butter spread

2 tablespoons rum

2 teaspoons vanilla extract

½ cup heavy cream

½ cup strong coffee

1 tablespoon coffee liquor

15 Italian vanilla biscuit cookies or crisp lady fingers

1/3 cup ounces semi-sweet chocolate chips – chopped

Directions:

  1. In a large saucepot, whisk together cornstarch and sugar. 
  2. Stir in milk and egg substitute and cook over medium low heat, stirring constantly, until thickened and bubbling (about 10 minutes).  Remove from heat and stir in butter, vanilla and rum.
  3. Pour custard into a bowl and place plastic wrap directly on surface to prevent skin from forming.
  4. Refrigerate for about 2 hours until cold.
  5. Beat heavy cream until whipped an fold into custard.
  6. To assemble: pour a little of the coffee/liquor mixture into the bottom of each cup.  Cut 10 biscuits so that it fits into the cup then top with custard.
  7. Cut 5 biscuits in half.  Sprinkle tops of each cup with chocolate, add ½ of a biscuit and refrigerate until ready to serve.

 

2 thoughts on “Mocha Cups

  1. Hi there and thank you for your comment. Sorry it has taken me so long to get back to you but we were upgrading our kitchen and I was out of commission for a couple of months. I found them at Pier One Imports after searching for a while. Since I had the same trouble, I originally use tea light candle holders which is what is picture in the blog. They work great and are way less expensive. Good luck and please let me know how you make out! Dina

    Like

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