Posted in Bake, Dessert, Easy, Saute`, Tips/Hints

Apple Pie in a Cup or Mason Jar


Apple Pie in a Cup/Mason Jar

Serves 8

Preheat oven to 375o

Estimated Calories per serving: 400

Grams of fat: 6

Filling Ingredients:

5 large apples, cored, peeled & cubed

1 teaspoon cinnamon

½ teaspoon allspice

¼ teaspoon ground cloves

¼ cup sugar

1 cup apple cider

2 Tablespoons corn starch

1 Tablespoon low calorie/fat butter spread

Crust Ingredients:

1 cup graham cracker crumbs

1 teaspoon cinnamon

6 ounces pitted dates

Streusel topping ingredients:

1 ½ cups flour

½ cup brown sugar

1 teaspoon cinnamon

½ cup melted low calorie/fat butter spread

8 clear plastic cups OR 8 6-ounce mason jars

Directions:

  1. Make filling: In a large bowl, combine apples, cinnamon, all spice, cloves and sugar and mix with spoon until well combined.
  2. Heat a large skillet on medium heat and melt 1 Tablespoon butter spread.  Add apples.
  3. Combine apple cider and corn star and mix.  Add to skillet and cook until bubbly (about 5 minutes).  Lower heat and simmer for 10 – 15 minutes until apples are soft.
  4. Once apples are cooked, allow to cool on stovetop until warm.
  5. While apples are simmering, combine graham cracker crumbs, cinnamon and dates to a food processor.  Pulse, on and off, for several minutes until the mixture can be pressed and stays together.
  6. In a bowl, mic together flour, brown sugar and melted butter spread.  Using a fork, mix well until incorporated well.

For Apple Pie in a Cup:

  • Spread flour mixture onto a baking sheet and bake for 10 minutes.  Set aside and allow to cool.
  • Spoon graham cracker/date crust in the bottom of each cup and press down on mixture until compacted
  • Spoon cooled apple pie filling on top then sprinkle streusel topping on top of the filling.
  • Serve warm

For Mason jar apple pie:

  • Spoon graham cracker/date crust in the bottom of each mason jar and press down on mixture until compacted
  • Spoon cooled apple pie filling on top then sprinkle streusel topping on top of the filling.
  • Top each mason jar with streusel topping and bake in the oven for 15 minutes until apples are bubbly and streusel topping is slightly browned.

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