Posted in Bake, Quick Breads, Side Dishes

Corn Bread Cake


Corn Bread Cake

This is one of those recipes that I had at a party and absolutely loved it so I asked for the recipe. It had a lot of butter and oil which made it really delicious but really fattening. So I took the recipe and made it delicious and light. It came out awesome and you woudl never know I changed up the recipe. You are really going to enjoy this so give it a try!

Preheat oven 350o

Serves: 10

Estimated Calories per serving: 157

Fat grams: 3 grams

Ingredients:

½ cup cornmeal

1 ½ cups flour

¾ cup sugar

1 Tablespoon baking powder

½ teaspoon salt

1 package sugar free vanilla flavored instant pudding mix

1/3 cup butter spread, melted

2 Tablespoons honey

½ cup egg substitute

1 ¼ cup buttermilk

Directions:

  1. Spray 8X8 baking dish with cooking spray and set aside.
  2. Stir together the cornmeal, flour, sugar, baking powder, salt and pudding mix.
  3. Pour in the butter spread, honey, egg substitute and buttermilk and stir until moist.
  4. Pour the batter into the baking dish and bake for about 45 minutes or until the top of the cornbread starts to brown and show cracks.

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